Do you have a taste for white wines that are refreshing yet not overly sweet or cloying? Then let us introduce you to the vast world of wines researched by wine experts. Not all white wines rely solely on sweetness – there is an abundance of varieties that offer distinct aromas and flavors without relying on overpowering residual sugar levels.
In this blog post, we will take a deep dive into some of the best whites assembled from around the world; ranging from delicate pinot grigios to more full-bodied chardonnays and beyond. Read ahead for information about white wine that is not sweet – researched by wine experts, and how to find your perfect one!
1. What is White Wine That Is Not Sweet?
White wine that is not sweet is often called a dry wine. This is because dry wine has low or no sugar content. Some typical dry white wines include Sauvignon Blanc, Albarino, Pinot Grigio, and Gruner Veltliners.
Dry white wines (white wines that are not sweet) are characterized by their low or no sugar content. During the fermentation process, the natural sugars present in the grapes are converted into alcohol, resulting in a dry and crisp wine with minimal residual sugar.
On the other hand, sweet wines retain a certain level of residual sugar, which gives them a hint of sweetness. These wines may be referred to as semi-dry or off-dry.
Dry white wines encompass a wide range of varietals, each offering its unique flavors and characteristics. Some popular examples of dry white wines include Sauvignon Blanc, Albariño, Pinot Grigio, and Grüner Veltliner. These wines are celebrated for their refreshing and vibrant profiles, making them a delightful choice for those who prefer a drier taste.
2. What is the difference between dry white wine and sweet wines?
Malolactic fermentation is a process where sugar from grapes is converted into alcohol. If a winemaker interrupts this process before completion the resulting wine will have residual sugar (RS), which gives it a natural sweetness.
Wines are categorized as dry if they have less than 10 grams of residual sugar, while those with over 30 grams are considered sweet or dessert wines.
3. Popular white wines that are not sweet
The most popular dry white wines are Chardonnay, Sauvignon Blanc, and Pinot Grigio, while Riesling and Muscat Blanc are popular sweet wines. Below, we go over these in more detail.
3.1. Chardonnay
- Style and Structure:
Chardonnay stands out as the most popular white wine variety globally. Its reputation for a fruity palate and versatility is well-known. The overall characteristics of Chardonnay can vary significantly based on the grape’s cultivation location. For instance, French Chardonnay tends to be sharper and lighter in flavor, while American and Australian Chardonnay often possess a creamy and buttery texture.
Chardonnay can undergo oak aging and malolactic fermentation, resulting in a more robust yellow color and reduced acidity, particularly in hotter climates. On the other hand, unoaked Chardonnay, fermented in steel tanks, maintains higher acidity and offers a sharper, lighter taste. This style is particularly popular in France, as seen in renowned Chardonnay-based wines like Chablis, which is always unoaked.
- Wine Regions:
Although Chardonnay originates from the Burgundy region of France, it has gained worldwide popularity and can be found on wine lists everywhere. Both Old World countries such as England, France, and Italy, and New World countries like Argentina, South Africa, Chile, Australia, New Zealand, and the USA, produce highly regarded Chardonnays known for their versatility and appeal.
- Flavors and Food Pairings:
Tasting notes of Chardonnay can vary significantly depending on its place of origin. A cool climate, unoaked Chardonnay, like a Chablis from northern France, exhibits flavors of crisp green apple, citrus, and pear. It pairs wonderfully with chicken, halibut, cod, crab, and lobster dishes.
In contrast, a warm climate Chardonnay from a New World country like Australia offers a more prosperous, creamier mouthfeel, a fuller body, and tropical fruit flavors such as melon, mango, and banana. This style complements light dishes and desserts, especially when it’s an oaked Chardonnay that also expresses notes of coconut and vanilla.
3.2. Sauvignon Blanc
- Style and Structure:
Sauvignon Blanc, one of the oldest known white wines, continues to be a beloved choice for those seeking a refreshing and highly aromatic experience. This pale yellow, dry white wine possesses a medium-bodied structure that appeals to both dry and sweet wine enthusiasts.
Made from green-skinned grapes, Sauvignon Blanc stands out due to its unique aromatic compounds, known as pyrazines, which contribute to its wonderfully zesty perfume that captivates the senses even before the first sip.
- Wine Regions:
Sauvignon Blanc originates from the Bordeaux region and Loire region of France, but its cultivation has spread across the globe. It is now widely grown in both New World and Old World regions, including renowned areas like Marlborough in New Zealand, as well as Australia and South Africa.
- Flavors and Food Pairings:
Sauvignon Blanc from cool climates tends to exhibit pronounced herbal notes on the nose, accompanied by a palate dominated by citrus flavors and distinctive hints of gooseberry and green bell pepper. Sauvignon Blanc from warmer climates offers a slightly richer profile with tropical tones such as passionfruit and mango.
Whether from a cool or warm climate, Sauvignon Blanc shines as an excellent all-rounder, successfully complementing a variety of dishes. It pairs well with meat, seafood, salad, and vegetable dishes.
Additionally, Sauvignon Blanc is a delightful accompaniment to pasta and cheese dishes, as its refreshing nature cuts through creamy textures, serving as a palate cleanser.
3.3. Pinot Grigio (Pinot Gris)
- Style and Structure:
Pinot Grigio, also known as Pinot Gris, is a highly esteemed dry white wine that can exhibit either a rose-tinted hue or a deep, vibrant yellow color depending on the grape skins.
As a member of the Pinot family, which includes Pinot Blanc and Pinot Noir, this light to medium-bodied white wine possesses lower acidity compared to Chardonnay and Sauvignon Blanc. However, it offers greater depth and is renowned for its zesty flavors and floral aromas.
- Wine Regions:
While many associate Pinot Grigio with Italy, its true origin lies in Burgundy, France. It is referred to as Pinot Grigio in Italy and Pinot Gris in France, where it is predominantly grown in the Loire Valley and Alsace region.
Today, impressive New World expressions of Pinot Grigio can be found in Australia and New Zealand, while drier and lighter European variations are produced in countries such as Germany, Hungary, and Austria.
- Flavors and Food Pairings:
Pinot Grigio’s enduring popularity stems from its easy-drinking nature and its ability to complement a wide range of dishes. It pairs excellently with seafood, chicken dishes, and light salads, making it a versatile choice for various occasions. Old World styles, which tend to be drier, are particularly well-suited to salads and seafood.
Meanwhile, New World variations offer tropical notes that harmonize with grilled fish and roast chicken. The richer style of Pinot Gris produced in Alsace, derived from overripe grapes, showcases sweet and honeyed tones that beautifully enhance a cheese board.
3.4. Albariño
- Style and Structure:
Albariño, a beloved wine worldwide, is renowned for its complexity and intense aromatics. This light-bodied and dry white wine also possesses aging potential, showcasing its versatility.
With a notable acidity and a satisfyingly long finish, Albariño offers a well-rounded and pleasurable experience on the palate.
- Wine Regions:
Albariño finds its true expression in Rías Baixas, located in the Galicia region of northwestern Spain. Thriving under the Spanish sun while benefiting from the cooler temperatures of the coastal area, this grape flourishes in the higher altitudes that prevent over-ripening and contribute to its mouth-watering character.
Beyond Spain, Albariño can also be found in Portugal, where it is often used in blends. However, the standalone varietal Albariño from this region showcases a delightful freshness thanks to the Atlantic breeze.
- Flavors and Food Pairings:
Albariño dazzles the palate with vibrant citrus flavors, prominently featuring notes of lemon, lime, and green fruits. The granite soils of Rías Baixas leave their mark on the wine, contributing to its signature fresh minerality.
This highly drinkable variety proves to be a perfect match for seafood, particularly fresh shellfish like scallops or crab. The acidity and citrus flavors of Albariño harmonize beautifully with the delicate flavors of these dishes.
3.5. Grüner Veltliner
- Style and Structure:
Grüner Veltliner, a lesser-known grape variety, is predominantly cultivated in Austria. This wine is often dry in style, characterized by its vibrant acidity that invigorates the palate. If you enjoy lighter and fresher white wines like Sauvignon Blanc, Grüner Veltliner presents a delightful alternative worth exploring.
- Wine Regions:
Austria is the primary producer of Grüner Veltliner, boasting over 75% of the world’s plantings of this grape. The cooler climate of Austria provides optimal conditions for slow ripening, allowing the grapes to develop their signature acidity.
While smaller volumes of Grüner Veltliner can be found in other European countries such as Hungary, Slovakia, and Germany, it remains a staple grape in its Austrian homeland.
- Flavors and Food Pairings:
Grüner Veltliner exhibits a light and fresh profile, with prevalent citrus flavors of lemon and lime dancing on the palate. Herbaceous notes, including green pepper, add depth and complexity to the wine. If the grapes are allowed to ripen a bit longer, the resulting wine may showcase a touch of sweetness with hints of orange.
The wine’s freshness makes it an excellent companion for spicy dishes and flavor-rich foods, as it acts as a palate cleanser. Grüner Veltliner also pairs well with challenging-to-match vegetables like artichokes and asparagus.
3.6. Chenin Blanc
- Style and Structure
Chenin Blanc is a versatile grape that produces wines in a wide range of styles. From crisp and clean to sweet or even sparkling, Chenin Blanc offers diverse options. Consequently, the style and structure of Chenin Blanc wines can vary significantly, ranging from very pale and light-bodied to deeper, amber-colored wines with a fuller body.
In recent years, there has been a growing focus on producing richer Chenin Blanc options, often aged in oak to enhance the wine’s texture.
- Wine Regions
While Chenin Blanc finds its roots in the Loire Valley of France, where it is utilized to craft various wines, the cooler climate there can sometimes result in under-ripe and overly acidic fruit. Therefore, warmer climate regions like South Africa have embraced this grape variety, and it is now flourishing there.
South Africa accounts for over 50% of the global Chenin Blanc vineyards, where it is used both in blends and as a single-varietal wine.
- Flavours and Food Pairings
When it comes to flavors, Chenin Blanc often offers a refreshing palate with green apple and pear notes, complemented by hints of honey. Sweeter variations may showcase tropical fruit flavors and touches of orange.
With aging, Chenin Blanc can develop nutty undertones. As for food pairings, meat dishes in fruit sauces, such as pork with apple sauce, make an excellent choice. Sweeter styles of Chenin Blanc can also be a delightful match for spicy Asian cuisine.
3.7. Viognier
- Style and Structure
Viognier is a varietal known for its medium to full-bodied nature, offering a burst of texture and flavor. While it can be challenging to grow, Viognier is making a comeback, producing wines that are relatively high in alcohol and low in acidity.
These wines are often rich and share similarities in weight with Chardonnay, but they possess a distinct and more aromatic character.
- Wine Regions
The northern Rhône region is considered the natural home for Viognier, where it thrives on steep slopes with granite-rich soil. However, it has also become common to find Viognier in the southern Rhône.
Outside of France, the south of Australia offers delightful Viognier options. The USA and Italy also produce good-quality Viognier, although in smaller quantities.
- Flavours and Food Pairings
In terms of flavors, Viognier is generally rich and spicy, with decadent notes of apricot and peach. The stone fruit flavors are complemented by floral aromatics, resulting in a well-rounded wine. Viognier is typically best enjoyed when young, but it can also be oak-aged, adding a creamier texture with hints of vanilla and nuttiness.
This beautiful wine pairs well with delicate meat dishes such as pork or chicken, as well as fragrant Thai cuisine. It is advisable to avoid pairing Viognier with overly spicy dishes.
Editor’s Note: Can you recommend a white wine that is not very sweet?
I enjoy Sauvignon Blanc from New Zealand and Chablis from France. The crisp and dry taste of Sauvignon Blanc is not too strong, while Chablis is not the cheaper variety. Additionally, I like white wines from Italy, Germany, and Austria. It’s all about finding the ones that suit your taste!
You can also like:
- Difference Between Pinot Grigio and Sauvignon Blanc | Compare the Two Great Wines
- Why Does Red Wine Make Your Poop Dark? The Ultimate Answer
- Difference Between Moscato And Prosecco – A Complete Guide
4. Popular sweet white wines
4.1. Riesling
- Style and Structure:
In a manner reminiscent of Sauvignon Blanc, Riesling exhibits high levels of aromatics and is favored by those who appreciate light, approachable wines. Its style can range from bone-dry to super sweet, depending on factors such as grape cultivation, harvest time, and winemaking techniques.
Riesling is revered for its elevated acidity, which not only contributes to its food-friendly nature but also makes it a prime candidate for creating refreshing and well-balanced sweet wines.
Germany, in particular, has long been associated with Riesling, with specific terms such as Kabinett for dry styles, Spätlese for slightly sweeter styles, and Trockenbeerenauslese for ultra-sweet examples.
- Wine Regions:
Initially cultivated in cooler climates, notably the Rhine and Mosel regions in Germany, Riesling has gained global prominence. Its ability to strike a perfect balance between robust acidity and sweetness has led to its presence in diverse wine regions.
From Burgundy and Alsace in France to warmer climates in Australia, New Zealand, and the United States, Riesling has found a welcoming home.
- Flavors and Food Pairings:
Riesling possesses a distinctive aromatic profile characterized by notes of apple, honey, and pear, occasionally accompanied by a hint of petrol (an unexpected but valued characteristic indicating high-quality Riesling).
With age, Riesling develops a more rounded flavor profile, revealing sweeter notes of honey and apricot. Dry Riesling pairs well with chicken, pork, duck, and seafood, particularly enhancing spicy Thai and Japanese cuisine. Sweeter Riesling varieties are better suited to accompanying sweet desserts and salty cheeses like Parmesan and Gorgonzola.
4.2. Muscat Blanc (Moscato)
- Style and Structure:
Muscat, also known as Moscato in its Italian form, is experiencing a surge in popularity in both the UK and the US, and it’s not difficult to understand why. This light to medium-bodied white wine strikes a balance between low alcohol content and bold flavor, appealing to both dry and sweet wine enthusiasts.
Muscat has also gained significant popularity in Italy for its use in sparkling wine production, with many of us choosing to celebrate special occasions by popping open a bottle of Moscato Spumante.
- Wine Regions:
Muscat Blanc is believed to have originated in Greece and was later introduced to France by the Greeks. It made its way to Italy in the 13th century, where Moscato has been a beloved choice ever since.
While Italy remains a significant producer of Muscat, it has also spread to other regions such as Austria and certain areas of Australia, including the Yarra Valley and King Valley.
- Flavors and Food Pairings:
With its distinctive aroma reminiscent of lemons, oranges, peaches, and jasmine, Muscat Blanc owes its sensory allure to the presence of linalool, an alcohol found in citrus fruits and aromatic plants like lavender.
This unique fragrance complements the flavors found in Thai and Indian cuisine exceptionally well. Sweeter and creamier examples of Muscat can also offer delightful notes of honeysuckle and vanilla, making them a delightful accompaniment to desserts.
5. The Sweetness Levels of White Wine
Let’s look at the scale for measuring wine sweetness in white wines. This general overview of white wine sweetness is provided to help make your life a little easier, as was already mentioned.
Be aware that the classification below depends on the winemaker’s style and is not set in stone. To access the deep dive, click on the wines that are highlighted.
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Dry |
Off-Dry (15-30 g/l / 1.5%-3%) |
Medium (30-50 g/l / 3%-5%) |
Sweet (50-100 g/l / 5%-10%) |
Very Sweet |
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Gewürztraminer |
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6. How to Tell if a White Wine is Too Sweet?
Determining the sweetness level of white wine can be done by researching the wine’s residual sugar content. Here’s a guide on using wine tech sheets to understand the sweetness levels:
To find the exact residual sugar in a wine, refer to the wine tech sheet. These sheets provide detailed information about the wine, including its residual sugar percentage.
- Dry wines typically have a residual sugar below 1%. They are considered not sweet.
- Wines with a residual sugar above 3% are categorized as “off-dry” or semi-sweet. They have a noticeable sweetness but are not overly sweet.
- Wines with a residual sugar above 5% are noticeably sweet. These wines will have a pronounced sweetness.
- Dessert wines, known for their sweetness, usually start at around 7-9% residual sugar.
- Keep in mind that 1% sweetness is equal to 10 grams per liter (g/L) of residual sugar.
- On average, the average wine drinker cannot detect sweetness levels below 1.5%. However, trained tasters can estimate sweetness with about 0.2% accuracy with practice.
Understanding the sweetness levels of wines can help you choose a wine that aligns with your taste preferences. By using wine tech sheets and familiarizing yourself with residual sugar percentages, you can make informed decisions when selecting a white wine based on its sweetness level.
7. Tips For Finding A Non-Sweet White Wine
If you prefer non-sweet white wines, here are some tips to help you find the perfect bottle:
- Look for wines labeled as “dry” or “brut”: These terms indicate that the wine has minimal residual sugar and is not sweet. Dry white wines like Sauvignon Blanc, Chardonnay, Pinot Grigio, and Albariño are good options to consider.
- Check the wine’s tech sheet: As mentioned before, wine tech sheets provide detailed information about the wine, including its residual sugar content. Look for wines with a residual sugar below 1% to ensure they are dry.
- Explore wines from cool climate regions: Wines from cooler regions tend to have higher acidity and less residual sugar, resulting in a drier profile. Consider wines from regions like Chablis (France), Marlborough (New Zealand), or the Loire Valley (France).
- Seek out unoaked or stainless-steel fermented wines: Wines that are not aged in oak barrels or are fermented in stainless-steel tanks tend to retain more acidity and have a crisper, lighter profile. They are often preferred by those who enjoy non-sweet white wines.
- Ask for recommendations: Consult with knowledgeable wine professionals at wine shops or restaurants. They can guide you towards non-sweet white wines based on your preferences and offer personalized suggestions.
- Read reviews or seek online recommendations: Look for reviews or recommendations from trusted sources or wine enthusiasts who share your taste preferences. They can provide insights into non-sweet white wines worth trying.
Remember, personal taste can vary, and what one person perceives as sweet, another may consider dry. It’s always a good idea to taste different wines and explore various regions and grape varieties to discover your preferred non-sweet white wines.
8. Serving and Storing Non-Sweet White Wines
When serving and storing non-sweet white wines, it’s important to consider factors such as temperature, glassware, and storage conditions. Here are some tips to help you get the most out of your non-sweet white wine experience:
8.1. Serving Temperature
Serve non-sweet white wines chilled but not too cold. The ideal serving temperature can vary depending on the specific wine, but a general guideline is to serve them between 8°C (46°F) and 12°C (54°F). This range allows the wine to showcase its aromas and flavors without being overly chilled.
8.2. Glassware
Choose glassware that allows the aromas to be captured and concentrated. Opt for tulip-shaped or white wine glasses with a narrower rim, which helps to concentrate the aromas towards your nose as you sip. Avoid using glasses with a wide bowl, as they can dissipate the delicate aromas of the wine.
8.3. Decanting
Non-sweet white wines usually don’t require decanting, as they are enjoyed for their fresh and vibrant qualities. However, if you have a particularly complex or aged non-sweet white wine, decanting it for a short time before serving can help aerate and open up its flavors.
8.4. Food Pairings
Non-sweet white wines are versatile when it comes to food pairings. They often complement lighter dishes such as seafood, poultry, salads, and vegetarian meals.
Consider the flavors and intensity of the food when selecting a non-sweet white wine, aiming for a balance between the wine and the dish.
8.5. Storage Conditions
If you plan to store non-sweet white wines, it’s essential to provide suitable storage conditions. Store them in a cool, dark place with a consistent temperature, ideally between 10°C (50°F) and 15°C (59°F).
Protect the bottles from direct sunlight and temperature fluctuations, as these can negatively impact the wine’s quality over time.
8.6. Shelf Life
Non-sweet white wines are generally best enjoyed within a few years of their release. While some aged white wines can develop complexity, most non-sweet white wines are appreciated for their youthful and fresh characteristics.
Check the producer’s recommendations or consult with a wine professional for guidance on the ideal drinking window for your specific wine.
These tips serve as general guidelines and individual wines may have unique characteristics and recommendations. It’s always a good idea to refer to the specific wine label or consult with the winery or a knowledgeable wine expert for more precise serving and storage instructions.
9. Is it true that sweet white wines are not high-quality wines?
No. Some sweet wines are high-quality wines.
Some wines made from certain grapes can be of high quality, whether they are sweet or dry. For instance, German Riesling is an excellent example of this.
10. FAQs about White Wine That Is Not Sweet
Which non-sweet wine is the best?
Less than 10 grams of sugar per liter (g/l) are considered to be dry wines, which frequently include Cabernet Sauvignon and Cabernet Fran, Sauvignon Blanc, Viognier, Syrah, Zinfandel, Garnacha, and Chardonnay.
A wine that is not sweet is referred to as what?
From Dry to Sweet Wines Listed (Charts) | Wine Folly
Wines are deemed dry if their sweetness is less than 1%. Wines taste “off-dry,” or semi-sweet, when their sweetness levels exceed 3%. Wines with a sweetness level over 5% are sweet. The beginning sweetness for dessert wines is between 7-9%.
What white wine has a good balance between sweetness and dryness?
Pinot Gris is renowned for its flavorful tropical fruit notes, crisp green apple flavor, and aromatic stone fruit aroma.
What type of white wine does not cause a hangover?
The best white wines for this include Riesling, Pinot Grigio, and Chardonnay. White wine of the Pinot Grigio variety is distinguished by its fresh, light flavor. As a result, drinking this wine is a great way to prevent wine hangover symptoms. Another cleaner white wine is chardonnay, which is renowned for its buttery, smooth flavor.
How should a beginner drink white wine?
To keep the wine cool, white wine should be sipped from a glass with a much narrower mouth than red wine. Choose a wine that goes well with the meal. White wines can go well with a wide variety of foods, but some foods go better with particular wines than others.
Which white wine has the most flavor?
One of the silkiest white wine options is known to be chardonnay. Compared to some of the sour white wines available on the market, it is frequently a velvetier option. One of the house wines for bars and restaurants is frequently chardonnay.
Does one chill white wine?
White wine should be chilled once it has been opened. If you have a wine refrigerator, you can keep unopened white wine there at a temperature between 45 and 50 degrees Fahrenheit.
How long is open wine good for?
Table wines, or your typical non-sparkling reds and whites, typically keep for three to five days after being opened. After being opened, fortified wines like Port or Sherry can last for a few weeks or even months.
How long is open wine good for?
Table wines, or your typical non-sparkling reds and whites, typically keep for three to five days after being opened. After being opened, fortified wines like Port or Sherry can last for a few weeks or even months.
White wine is popular for what reasons?
Because white wine contains fewer tannins than red wine, it is preferable for those who are sensitive to tannins or do not enjoy the drying effects of highly tannic beverages.
Which types of white wine are classified as dry wine?
Generally speaking, dry white wines include Sauvignon Blanc, Pinot Grigio, Chenin Blanc, and Gruner Veltliner.
What white wine is the driest?
Muscadet, Assyrtiko, and Sauvignon Blanc are the driest types of white wines. They are usually made into completely dry white wines through the fermentation process.
What type of glass should I use for serving dry white wine?
For serving chilled white wine, it is recommended to use a basic universal wine glass with a stem instead of a stemless one. This is because the warmth from our hands can warm up the wine in a stemless glass.
Which white wine has the highest level of residual sugar?
Typically, Moscato is the sweetest wine that one may encounter before moving on to dessert wines.
Does Pinot Grigio have less residual sugar than Chardonnay?
Pinot Grigio and Chardonnay may have similar residual sugar levels, but Pinot Grigio will have a drier taste on the palate and feel less sweet compared to Chardonnay.
What are Dry White Wines?
Although the term “dry” is often used incorrectly when describing wine, there are several examples of dry white wines such as sauvignon blanc, pinot grigio, pinot gris, chardonnay, and riesling. Despite fruity flavors, these wines are not sweet and usually have a refreshing quality.
How can I determine if my Riesling has a dry taste?
To determine if a Riesling is dry, you can use the aroma and taste of the wine. A dry Riesling will have balanced acidity with hints of citrus and floral aromas. It will also have low levels of residual sugar which will not be detectable on the palate. Additionally, a dry Riesling should be crisp and refreshing when tasted.
For a less sweet Riesling wine, choose one that has a moderate level of alcohol (11% ABV or higher). A lower alcohol content typically means the wine is sweeter, as not all of the sugar has been converted to alcohol, resulting in residual sugar.
What are the indications that white wine is dry?
Dry wines do not contain any residual sugar or sweetness.
Wines with less than 1% sweetness are considered dry, and wines with over 3% sweetness taste semi-sweet or “off-dry”.
Wine with over 5% sweetness is noticeably sweet, while dessert wines typically have around 7-9% sweetness.
It is also important to note that 1% sweetness is equivalent to 10 g/L residual sugar (RS) and less than 2 carbs per 5 oz serving (~150 ml).
Which type of white wine is the most commonly consumed?
Chardonnay is a widely-known type of white grape that is popular worldwide, and Chardonnay wines are available on almost every wine list globally.
What is the calorie content of dry white wine?
One glass of dry white wine, specifically a light one with 10% alcohol content, typically has around 100 calories. These calories can be further broken down into 85 from alcohol and 15 from carbohydrates.
What is the recommended serving temperature for white wine?
White wines can be enjoyed at different temperatures based on their body and oak content. For lighter white wines, it is recommended to serve them chilled between 7-10 ̊ C (44-50 ̊ F).
White wines with more body or oak are best served at a slightly warmer temperature of 10-13 ̊ C (50 – 55 ̊ F), which should be lightly chilled.
11. Conclusion
After researching white wines, it is clear that there is a variety of options for those who prefer non-sweet wines. Whether you are looking for something tart and acidic, subtle and floral, or light and citrusy there is a wine out there that will fit your needs.
It takes the knowledge of experts to hone in on the exact flavor notes you are looking for; however, a little exploration and experimenting can go a long way when discovering a delicious white wine not too sweet.
With over a decade of experience in viticulture, Simon Conner is the perfect writer to help you find and maintain your prized vintages. As an expert on food, wine, and kitchen products, he offers his expertise to guide clients through every step involved with collecting and selling wines.