Sauvignon Blanc always shows its unique acidity, whether it is crisp and green or luscious and juicy. As refreshing and easy to enjoy, it is one of the most popular white wines in the world.
In this article, you can discover everything you need to know about ‘Do you chill Sauvignon Blanc?’. Follow our guide below.
1. What Is Sauvignon Blanc?
Sauvignon Blanc is a popular white wine for its fresh herbal flavor, crispness, and special sourness with high acidity.
Sauvignon Blanc originated from the Bordeaux area of France. From the Parisian nightlife, Sauvignon Blanc toured the world, became a delicious wine in New Zealand, and eventually is popular all over the world.
Sauvignon Blanc often features fruit notes of citrus, grapefruits, lemons, and limes. The “green” herbal aromas and zingy acidity of this wine are favorites.
With sauces flavored with herbs served with tofu, seafood, or chicken dishes, Sauvignon Blanc is a fantastic choice. It also paired well with Vietnamese or Thai food, feta cheese, and goat meat.
2. Do You Chill Sauvignon Blanc?
Yes, Sauvignon Blanc should be chilled like other white wines.
Keep in mind some important things below when chilling Sauvignon Blanc:
To get the best taste from your Sauvignon Blanc wine, it’s important to serve it at the right temperature.
- If it’s too warm, the alcohol will be too strong and the flavors and acidity won’t be as noticeable.
- If it’s too cold, the aromas and flavors will be muted.
The best temperature range to aim for serving Sauvignon Blanc is 50-55°F (10-13°C). You can achieve this by refrigerating the wine for two hours or putting it in an ice-water bath for 30-40 minutes.
If you have leftover Sauvignon Blanc, you can keep it fresh for 2-4 days by replacing the cork and putting it back in the fridge. After that, the wine will start to oxidize and it’s best to use it for cooking.
You can see more:
- Do You Store Red Wine in A Wine Fridge?
- How Is Cabernet Sauvignon Served? All You Need To Know
- Common Problems With Wine Coolers | Reasons and Solutions
3. Is Sauvignon Blanc Sweet Or Dry?
Sauvignon Blanc, like other grapes, can produce wines that are dry, sweet, and even delicious dessert wines, depending on the decisions of the winemaker and grape-growing region.
Sauvignon Blanc was created to be dry. It is often thoroughly fermented to get rid of any residual sugar. Owing to its grassy, flowery green aromas and strong acidity, Sauvignon Blanc is generally dry.
However, not every Sauvignon Blanc is dry. Sometimes Sauvignon Blanc is extremely sweet. This may be the result of a variety of things, mainly the winemakers’ decisions.
4. Best Temperature To Serve Sauvignon Blanc
Many experts say that Sauvignon Blanc should be served between 45°F and 55°F (7°C – 12°C).
Best serving temperature of 3 popular types of Sauvignon Blanc:
- Sauvignon Blanc in the Bordeaux style: 44°F – 47°F (7°C – 8°C)
- Loire Valley Sauvignon Blanc: 43°F – 47°F (6°C – 8°C )
- New World Sauvignon Blanc: 42°F – 47°F (5.5°C – 8°C)
5. Should You Put Sauvignon Blanc In The Fridge?
Sauvignon Blanc can be cooled in a fridge to the proper serving temperature, much like all white wines that need to be served cold. This might be your household refrigerator or a dedicated wine refrigerator.
Use a wine fridge to store and chill your Sauvignon Blanc to make sure it keeps at the right serving temperature.
6. What Temperature Should Sauvignon Blanc Be Stored at?
Every bottle of wine has to be kept in a dry, cool place. Keep Sauvignon Blanc in the fridge and drink it early once it has been chilled. It’s OK to place the bottles either upright or on their sides.
When storing Sauvignon Blanc, maintaining a constant temperature is essential. It is advised to avoid environments that have extreme temperatures, sudden fluctuations, and low humidity levels.
The best temp to store Sauvignon Blanc ranges from 52°F to 59°F (11°C – 15°C).
To avoid drying out the cork and risking corking, it is preferable to constantly keep Sauvignon Blanc on its side.
7. What’s The Calorie Content Of A Sauvignon Blanc Bottle?
Sauvignon Blanc is a dry-style white wine. This indicates that once the grapes have been pressed, yeast turns the sugar found in the grape into alcohol. Once most of the sugar has been metabolized, a dry wine is created.
A wine free of sugar may not always have fewer calories.
A normal 750ml bottle of Sauvignon Blanc contains around 620 calories while a 5 oz glass has 120 calories. The average carbohydrate content of this dry white wine is 4 grams.
8. Tips on Serving Sauvignon Blanc
To enhance your Sauvignon Blanc wine experience, follow these five tips:
- Store your Sauvignon Blanc at a temperature between 11°C and 15℃ (52–59°F).
- Keep the wine bottle on its side to prevent the cork from drying out.
- Serve your Sauvignon Blanc chilled at a temperature of 50-55°F (10-13°C)
- Consider using a wine cooler to maintain the desired temperature while serving.
- If your wine gets too cold, take it out of the fridge for around 5 minutes before serving to allow it to warm up slightly.
9. What is the best way to store Sauvignon Blanc?
It is recommended to store wine in a cool, dry area to avoid exposure to heat and light. Sauvignon Blanc is best enjoyed chilled and young, so it’s advisable to keep a few bottles in the refrigerator. It doesn’t matter whether you store the bottles upright or on their side.
10. What are the best Sauvignon Blanc food pairings?
For a good pairing, consider choosing Sauvignon Blanc if your dish has green herbs such as parsley, rosemary, basil, cilantro, or mint. The wine’s herbaceous notes complement these flavors well and are a great choice for those who want to go green.
In the Loire Valley, there is a well-known pairing of Sauvignon Blanc and Crottin de Chavignol, a deliciously creamy and pungent goat cheese produced near Sancerre. This combination is often referenced as a classic and perfect pairing.
11.1. Can Sauvignon Blanc drink at room temperature?
Sauvignon Blanc is best served chilled. The harmonious flavors of your Sauvignon Blanc may not taste properly if you drink it at room temp.
11.2. Is Sauvignon Blanc served warm or cold?
To maintain the wine’s freshness, crispness, and acidity, Sauvignon Blanc should be served cold.
11.3. What glass do you serve for Sauvignon Blanc?
Everything you need is several white wine glasses or tall glasses with a thin bowl for serving cold Sauvignon Blanc. These glasses’ sides force the tongue to curve into a U, leading to the palate’s middle and making for a nicer sip.
11.4. How long can you keep Sauvignon Blanc in the fridge after opening?
Sauvignon Blanc can be kept for five to seven days if they are corked and stored in a wine cooler or a fridge. If you use a screw top to reseal the bottle and keep it cold, it is recommended that you consume your Sauvignon Blanc within about three days.
11.5. What is the best temperature for white wine?
To maintain the greatest flavors, all white wines should be served between 45°F to 50°F (7°C – 10°C).
11.6. When do you drink white wine?
White wines are frequently served with dessert, as a refreshing apéritif before the main course, or as a light beverage between meals.
11.7. Should I store unopened white wine in the fridge?
Unopened white wine could be best stored in a cold, dark place like the back of a kitchen cabinet. However, a wine cellar, a wine fridge, or a wine cabinet is always the ideal place to keep your wine. Storing your white wine in the typical refrigerator is not recommended because temperature fluctuation will affect the quality of the wine.
11.8. Does Sauvignon Blanc go bad after being opened?
As long as they are kept in the refrigerator and have a cork on, Sauvignon Blanc often stays well for 3 to 7 days after being opened. After this period they can go bad and lose their best flavor.
In conclusion, the answer to the question “Do you chill Sauvignon Blanc?” is absolutely yes. Like other white wines, Sauvignon Blanc is better served cold. Keep in mind the temperature of serving and storing wine to ensure your wine always tastes its best.
With over a decade of experience in viticulture, Simon Conner is the perfect writer to help you find and maintain your prized vintages. As an expert on food, wine, and kitchen products, he offers his expertise to guide clients through every step involved with collecting and selling wines.