Big Cottonwood Vineyards and Winery
Seyval
Crisp white with citrus flavors. Pairs
well with most chicken and fish meals
as well as an aperitif wine with lighter
cheeses.
Blushing Pelican
Our original Pelican is a crisp St. Vincent blush wine with
hints of strawberry flavors.
THE PELICANS These semi-sweet wines are made in tribute to Tekamah’s symbol of discovery and exploration. All start sweet and finish dry, but leave your taste buds wanting more.
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Pelican Blonde
White blend of Brianna and Seyval.
A tribute to our favorite ladies, blonde or not.
Prairie Star
Delicate pear flavors and a slight apple-y bouquet make
this wine a refreshing complement to salads or spicy
meal…or a great refresher on a hot summer day.
Brianna
A wonderful white wine with hints of
pineapple and a sensuous mouth feel.
Great for sipping or with dessert!
Frontenac
Red wine with aromas of dark cherry.
Works well with heavier dishes
including steak and grilled meats.
Pelican Rouge
A semi sweet blend of Frontenac and De Chaunac. Very
smooth and a great wine chilled or at room temperature.
To complement our wines we offer meat and cheese plates featuring Nebraska made sausage and cheeses. Baked to order hot baguettes with olive oil and dipping spices are also available.
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Food Items
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Prudent Pelican
This semi-dry blend of Brianna and Prairie Star is full of
tropical fruit flavor and makes your mouth water for more.
Saintly Pelican
Our newest Pelican is a dry red wine with lots of fruitiness,
it is a blend of St. Croix and St. Vincent grapes.
De Chaunac
Medium dry red with spicy notes.
A nice complement to tomato based
dishes such as lasagna and pizza.
St. Vincent Dry Rosé
This years vintage is even rosier than
before. The crisp flavors pair well with
most foods, especially barbeque.
Blackberry (375ml bottle)
A delicious wine that is not too sweet,
just like a ripe blackberry.
The berries are from local growers
Connie and Al Faltys.